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Tutan Sour Fish Slice Hot Pot (Xicheng Times A Building 10th Store)

火锅 · ⭐ 4.1

Shop 109, Jianfa Xicheng Commercial Plaza, Xicheng Road, Xicheng Shidai Residential Complex

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Wheat Pancake

  A wheat-based pancake made by frying or baking dough, often served with sauces.
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  Handmade Silver Thread Rolls

  A delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
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  Special Sour Soup Base

  A special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
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  Fresh Live Fish Slices

  Fresh live fish slices use freshly caught fish, sliced and cooked in a clear broth or with special seasoning for a delicate and fresh taste.
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  Secret Sour Soup

  A flavorful soup made with a secret blend of sour ingredients, featuring pork bones, fermented vegetables, and spicy seasonings for a tangy, aromatic taste.
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  Homemade Crispy Pork

  Homemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
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  Fish Noodles

  Fish noodles are made from fish meat and starch, hand-rolled and steamed into small pieces, offering a chewy texture and fresh flavor.
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  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, served with soy sauce and wasabi for a delicate, umami-rich taste.

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