Tutan Sour Fish Slice Hot Pot (Xicheng Times A Building 10th Store)
火锅 · ⭐ 4.1
Shop 109, Jianfa Xicheng Commercial Plaza, Xicheng Road, Xicheng Shidai Residential Complex

Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Wheat PancakeA wheat-based pancake made by frying or baking dough, often served with sauces.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Special Sour Soup BaseA special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
Fresh Live Fish SlicesFresh live fish slices use freshly caught fish, sliced and cooked in a clear broth or with special seasoning for a delicate and fresh taste.
Secret Sour SoupA flavorful soup made with a secret blend of sour ingredients, featuring pork bones, fermented vegetables, and spicy seasonings for a tangy, aromatic taste.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
Fish NoodlesFish noodles are made from fish meat and starch, hand-rolled and steamed into small pieces, offering a chewy texture and fresh flavor.
Fresh SashimiFresh sashimi features thinly sliced raw fish, served with soy sauce and wasabi for a delicate, umami-rich taste.