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Lao Diao Home-style Restaurant

地方菜 · ⭐ 3.6

No. 116, Shangshan Road (near Qishan Police Station)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Local Sea Clams

  A dish made with fresh sea clams, stir-fried quickly with garlic, chili, and a touch of soy sauce, offering a tender texture and savory flavor.
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  Sea Cucumber and Octopus Dumplings

  Sea cucumber and octopus dumplings feature a savory filling made from fresh seafood, steamed or boiled to perfection.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Stir-Fried Sea Cucumber with Garlic

  A dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Sauce Garlic Squid

  A dish featuring fresh small squid stir-fried in a savory garlic sauce, offering a tender texture and rich flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Cucumber with Fat Clams

  A cold dish made by mixing fresh cucumbers with plump clams. Cucumbers are sliced and combined with boiled clams, then tossed with salt, sesame oil, and other seasonings. Crisp texture and rich umami flavor highlight the natural taste of seafood and vegetables.

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