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Qianli Xiang Dumpling King (Sanquan Road Store)

小吃快餐 · ⭐ 3.6

Room 101, No. 711 Sanquan Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Dry-Mixed Shiitake Pork Dumplings

  Fresh pork and shiitake mushroom dumplings, boiled and tossed in a savory sauce for a rich, satisfying flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until soft and flavorful—classic southern Chinese comfort food.
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  Fresh Chives Dumplings

  Fresh chives and pork are wrapped in thin dough, boiled until tender—delicate, fragrant, and traditionally served in Chinese households.
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  Fresh Mushroom Dumplings

  Fresh mushroom dumplings filled with minced pork and steamed or boiled, known for their delicate flavor and soft texture.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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