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Hong Yao Gu (K11 Store)

小吃快餐 · ⭐ 4.0

Shop B1005b, Basement Level 1 (B1), K11 Art Mall

Dishes

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  Tender Beef Skewers

  Tender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
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  Oil-Smoked Meat Sandwich

  A traditional Shaanxi snack made by stuffing a crispy baked flatbread with tender braised pork, seasoned with savory spices.
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  Spicy Oil-Poured Noodles

  A popular Chinese noodle dish made with hand-pulled noodles, topped with vegetables and a spicy oil pour for rich flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Xi'an Lamb Soup with Flatbread

  A traditional Northwest dish featuring tender lamb and hand-torn flatbread simmered in a rich broth, often served with vegetables like mushrooms and noodles.
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  Diaochan Oil-Sprinkled Pork Stuffed Mantou with Fat and Lean

  Pork with balanced fat and lean is braised, chopped, mixed with oil-sprinkled seasoning, and stuffed into baked mantou. Crispy outside, richly flavored inside, with a complex texture.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Shaanxi Pot Chicken

  A dish made with chicken and potatoes, slow-cooked in a clay pot with vegetables and spices, known for its rich, spicy flavor.
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  Sweet and Chewy Chicken Frames

  A savory snack made from chicken frames marinated and cooked to a sweet, chewy texture—popular in street food culture.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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