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Fire Iron Plate (Binhu Wangxianghui Store)

日料 · ⭐ 3.9

Unit L630, 6th Floor, Binhu Wanxianghui, No. 1886 Taihu West Avenue

Dishes

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  Mixed Silver Sprouts

  A refreshing vegetarian dish made with mung bean sprouts and assorted vegetables, stir-fried to retain crispness and nutrition.
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  Original Snowflake Beef

  Original flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Flaming Giant Prawn

  A dish featuring fresh giant prawns cooked with白酒, chili, and spices, then ignited for a dramatic flame effect, delivering a savory and aromatic experience.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Cheese Giant Prawn

  Fresh giant prawns are baked with melted cheese, creating a savory and creamy dish with tender shrimp and rich cheese flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Butter Butterfly Shrimp

  Fresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
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  Vietnamese Basa Fish

  A dish made with basa fish marinated in Vietnamese herbs and spices, then grilled or steamed to perfection.

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