Wanzhuo · BBQ Bar (Lüdu Xiuyunli Branch)
烧烤 · ⭐ 4.0
Nos. 58, 59, 60, Lane 111, Chongxi Road
Dishes
Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly, stir-fried or braised until tender and flavorful.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Orleans Large Wheat GlutenOrleans Large Wheat Gluten is a dish made with large wheat gluten, marinated with seasonings and then fried. The main ingredients include wheat gluten and various spices, with a crispy outside and tender inside, offering a unique flavor.
Medium-sized CrawfishA dish made with medium-sized fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Lamb on Red Willow BranchA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal. The lamb is tender and juicy with a fragrant hint of the red willow.
Red Willow Branch BeefA Xinjiang specialty dish featuring beef slices grilled on red willow branches, offering a tender texture and aromatic flavor.
Garlic Mashed Eggplant with VermicelliA classic Chinese dish featuring steamed eggplant mixed with garlic-seasoned vermicelli, offering a savory and tender texture.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Sausage Fried Rice NoodlesStir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.