Xianlaiju Anhui Flavor (Ningguo Road Branch)
地方菜 · ⭐ 4.4
140 meters south of the intersection of Ningguo Road and Taihu Road, east side of the road
Dishes
Stewed Pork with Small PotatoesA homestyle dish featuring pork belly and small potatoes slowly stewed until tender, with rich, savory flavors.
Fried Fish Head with Sweet Potato NoodlesA traditional Hunan dish featuring fish head and sweet potato noodles, simmered in a spicy sauce for rich flavor.
Lucky DuckA Chinese dish made with duck meat slow-cooked in a special sauce, symbolizing good fortune and prosperity.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Fisherman's Soy BeanA dish of fresh broad beans stir-fried with soy sauce, garlic, and seasonings, offering a savory and slightly sweet taste typical of coastal Chinese cuisine.
Spicy Numbing Pork KidneyA spicy Sichuan dish featuring tender pork kidneys stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Stewed Small Pumpkin with GarlicA home-style dish made with small pumpkin from Huangshan and garlic, simmered until tender and fragrant.
Shrimp and Pork SoupA delicate soup made with shrimp paste and tender pork slices, simmered in broth for a fresh and savory taste.