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Brothers Donkey Meat Restaurant (Ciqu Store)

小吃快餐 · ⭐ 3.6

Baifalong Shopping Center, Ciqu Lu Xi Road

Dishes

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  Nine-Grid Spicy麻辣

  Nine-grid spicy is a麻辣 dish cooked in separate compartments with various ingredients like beef, chicken, fish tofu, luncheon meat, potato, lotus root, enoki mushrooms, more luncheon meat, and bean skin, all simmered in a spicy broth for rich flavor.
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  Little Second's Random拍

  Xiao Er Luan Pai is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat with the back of a knife, marinated, then quickly stir-fried or deep-fried. Common accompaniments include green peppers and onions, resulting in a tender, flavorful dish.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Lean Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional Chinese dish made with donkey meat and flatbread. The meat is stewed until tender, sliced, and placed in a baked or pan-fried unleavened bread, crispy outside and soft inside. Add scallions and cilantro for a unique flavor.
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  Clay Pot Chicken

  Iron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.

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