Qianyun Guifu Guizhou Sour Beef Hot Pot (Xinguang Tian Di Store)
火锅 · ⭐ 4.4
Zone C, 3rd Floor, No. 1599, Section 3, Guanghua Avenue (Near Escalator Entrance)
Dishes
Signature Fresh Beef BrisketA premium beef brisket slow-cooked to tender perfection with a secret sauce, delivering rich flavor and succulent texture.
Crispy Pork Cracklings and Potato FryA crispy fried dish featuring potatoes and pork cracklings, known for its savory crunch and rich flavor.
Shiping Small TofuShiping Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu and seasoned with chili, garlic, and coriander. It has a delicate texture and unique flavor.
Bamboo Basket Beef PlatterA dish featuring marinated beef and assorted vegetables stir-fried and served on a bamboo tray, offering a rich, spicy flavor.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Sour Chili and Crispy Pork Bits Fried RiceA spicy fried rice dish made with fermented chili, crispy pork bits, and seasoned rice, popular in Sichuan cuisine.
Crispy Pork Cracklings with PotatoA savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.