Chandidou Xinjiang Fried Rice Noodles (Jinchuan Science Park Branch)
新疆菜 · ⭐ 3.8
Basement, Building 18, Jinchuan International Science Park, No. 65, Jianning Road
Dishes
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Crab Stick Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with crab sticks and vegetables, offering a savory and satisfying flavor.
Squid Rings Stir-Fried Rice NoodlesSquid rings stir-fried with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory and aromatic dish.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.