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Xie Meili Community Old Hot Pot

火锅 · ⭐

No. 29-6, Yuqing Road; Opposite Yipin Fresh Grocery

Dishes

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  Fatty Meat Slices for Rice

  Made with pork belly, sliced and stir-fried after blanching, seasoned with soy sauce and sugar, it has a rich yet tender texture and savory flavor, perfect for pairing with rice.
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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Tender Beef Liver Stir-fry

  A dish made by stir-frying tender beef liver with aromatics, resulting in a smooth and flavorful texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Meilin Canned Meat with Extra Meat

  Meilin Canned Meat with Extra Meat is a canned meat product made primarily from pork, starch, salt, sugar, soy sauce, etc., processed through grinding, seasoning, filling, and high-temperature sterilization. It has a savory taste and firm texture, suitable for direct consumption or cooking in stir-fries and soups.
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  Spicy Squid Stir-fry

  A stir-fried dish made with fresh squid and spicy seasonings, known for its tender texture and bold flavor.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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