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Shun Wang Ji (Shengtai Branch)

小吃快餐 · ⭐ 3.2

Shops No. 7-8, Building 3, Shengtai Mingdu Apartment

Dishes

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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Ginger and Scallion Fish Dried

  A dish made by steaming dried fish with ginger and scallions, resulting in a savory and aromatic flavor.
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  Dried Vegetable and Wuchang Fish

  A Chinese dish featuring dried vegetables and Wuchang fish, where the fish is pan-fried and simmered with the vegetables to create a rich, savory flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Sour Cabbage Stir-fried with Green Beans and Mung Bean Sprouts

  A refreshing home-style dish made by stir-frying sour cabbage, green beans, and mung bean sprouts. The tangy flavor of the cabbage blends with the fresh crunch of the sprouts and tender beans for a balanced, savory bite.
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  Green Pepper, Pickled Vegetable, Tofu Skin and Shredded Pork Stir-fry

  A classic home-style stir-fry featuring shredded pork, green peppers, pickled vegetables, and fried tofu skin. Lightly seasoned and quick-cooked for a savory, satisfying dish.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.

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