Guangdong Rice Noodle Rolls (Huichuan Road Branch)
小吃快餐 · ⭐ 3.4
80 meters northwest of the intersection of Huichuan Road and Caiyuan South Street

Dishes
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Premium Rice Noodle RollGolden rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into a thin, transparent wrapper filled with pork, shrimp, and egg. The batter is poured onto a special steaming tray, cooked until translucent, then rolled with fillings, sliced, and seasoned with soy or oyster sauce.
Chicken Rice Noodle RollChicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.