Fei Da Chu Chili Pork (Longhu Xinglian Tianjie Store)
湘菜 · ⭐ 4.5
4th Floor, West Zone, Longhu Changying Tianjie Shopping Mall, Changtong Road
Dishes
Steamed Fresh Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, resulting in tender flesh and spicy flavor.
Chef's Torn ChickenChef's Hand-Torn Chicken is a dish made primarily from chicken, prepared through marinating, roasting, and hand-tearing steps. The chicken is carefully selected and processed, then roasted until the skin turns golden and crispy while the meat remains tender and juicy. It is then torn by hand into strips, creating a unique texture and flavor.
King Ice Lemon TeaDa Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
有机海带苗肉丸汤有机海带苗肉丸汤是一道营养均衡的家常汤品。以有机海带苗和手工猪肉丸为主要食材，海带苗提前泡发后与肉丸一同入锅炖煮。汤底清澈鲜美，海带苗口感柔嫩爽滑，带有海洋的天然咸鲜；肉丸选用肥瘦相间的猪肉手工摔打制成，弹牙多汁。整体口味清淡温和，海带的鲜味与肉丸的醇香相互融合，适合四季食用。
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Spicy Hunan Hot PotXiang辣 Hot Braised Dishes is a Hunan specialty dish, primarily made with ingredients such as tofu, pig's blood, and eggs. After braising, it is stir-fried with chili peppers, garlic, and other seasonings to create a rich, spicy flavor.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Braised Soft Tofu in Clay PotStewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
Steamed Organic Egg with Black Pork MincedSteamed organic egg with minced black pork, tender and savory, prepared using gentle steaming to preserve natural flavors and nutrients.
Fe's Chili and Pork Stir-fryFei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
Spicy Sour Frog LegsSpicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Crispy Large Crucian CarpFragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.
Stir-fried Loofah with Baby AbaloneFresh loofah stewed with baby abalone is a dish primarily made with fresh loofah and baby abalone. Peel and cut the loofah into pieces, clean the baby abalone, then simmer together with seasonings until the ingredients are fully cooked and flavorful.