Zhi Gang Restaurant (Fenshou Hospital Store)
川菜 · ⭐ 3.9
Near No. 384, Chuanlü Road
Dishes
Cold-Mixed Bamboo ShootsA refreshing cold dish made from bamboo shoots, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Black Moss and Egg Stir-fryA simple dish made by stir-frying black moss with eggs, offering a fresh and savory taste.
Braised Pork Belly with ChestnutsA traditional Chinese dish combining tender pork belly and sweet chestnuts in a rich, savory sauce.
Premium Home-style CatfishA premium home-style catfish dish made with fresh fish and spicy seasonings, popular in Sichuan cuisine.
Black Wood Ear Mushroom Stir-Fried with PorkBlack wood ear mushrooms stir-fried with pork slices, offering a savory and aromatic dish.
Stir-Fried Fresh MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting their natural aroma and tender texture.
White Flavor Tofu NoodlesWhite flavor tofu noodles is a dish made with soft tofu and thin noodles. The tofu is sliced and mixed with cooked noodles, then seasoned and stirred evenly. It has a fresh and light taste.
Five-Spice Roast DuckA traditional Chinese dish made by marinating duck in five-spice powder and slow-roasting it to perfection, resulting in a rich, aromatic flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Tofu CurtainA traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.