He Gu Ji - Home-style Cantonese Cuisine (Bugi Nanwan Branch)
粤菜 · ⭐ 4.4
Building 12, Linghong Health Huacheng, No. 7, Bulan Road
Dishes
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
He Gu Ji White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled, known for its natural flavor and delicate texture.
Hegu Chicken with Salt FlavorHegu Salt-flavored chicken uses premium free-range chicken, slow-cooked in a secret salt-basting method for tender, savory meat.
Garlic-pounded Sweet Potato LeavesStir-fried garlic and sweet potato leaves is a dish made primarily with fresh sweet potato leaves. The preparation involves washing the sweet potato leaves, preparing minced garlic, then quickly stir-frying over high heat with the garlic and适量 seasoning until the leaves are fully cooked.
Hainan Coconut Chicken SoupA traditional Hainan dish featuring fresh coconut and chicken, slowly simmered to create a fragrant, nourishing soup.
Bamboo Sponge Meat SoupA delicate soup made with bamboo sponge and minced meat, simmered to a rich, savory broth.
Guangxi Handmade Rice NoodlesA traditional snack from Guangxi, made with rice flour and hand-pounded into thin sheets, then cut into noodles. Served chilled with a savory sauce and garnished with peanuts and scallions.
Gu Lu PorkA classic Cantonese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Pan-fried Squid and Shrimp CakeA savory dish made from squid and shrimp, shaped into cakes and pan-fried until golden and tender.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.