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Hui Tang Ya (Pujiang Town Store)

特色菜 · ⭐ 3.6

No. 74 Hengkai Road

Dishes

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  Family Feast Duck Noodle Soup

  Old duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
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  Imperial Stewed Duck

  A richly flavored dish made by slow-cooking duck with ham, mushrooms, and bamboo shoots until tender.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Delicious Steamed Dumplings

  A traditional Chinese dumpling made with pork and shrimp, steamed in a thin wrapper to create a juicy and flavorful bite.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Duck Meat Noodle Soup

  Duck meat and rice noodle soup is a nourishing soup dish, primarily made with fresh duck meat and fine rice noodles. The preparation involves boiling the duck meat until tender, adding soaked rice noodles, seasoning with appropriate condiments such as salt and pepper, slow-cooking until the broth becomes rich and flavorful, and finally garnishing with chopped green onions for added aroma.

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