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Guiyang Huaxi Beef Noodles

小吃快餐 · ⭐ 4.2

No. 117 Songnan South Road

Dishes

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  Five-Spice Beef Noodles

  Five-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
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  Braised Tofu

  Stewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
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  Spicy Pickled Vegetables

  Spicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
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  Guizhou Beef Noodles

  Spicy beef noodles made with tender beef and fresh rice noodles in a rich, aromatic broth, topped with herbs and chili oil.
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  Sichuan Pepper Beef Noodles

  Spicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
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  Clear Stewed Beef Offal Noodles

  A savory dish made by slowly stewing beef offal with rice noodles in a clear broth, resulting in a light yet flavorful meal.
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  Zunyi Xiezi Spicy Lamb Noodles

  Zunyi Xiezi Spicy Lamb Noodles is a Guizhou specialty dish made with fresh lamb and shrimp, seasoned with a secret spicy sauce. The broth is rich and aromatic, with smooth noodles that deliver a balanced spicy and numbing flavor.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.

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