Hui Lu Xiao Guan (Bai Rong World Trade Mall A Building Store)
地方菜 · ⭐ 3.5
4th Floor, Bairong Mall, No. 101–3 Yongdingmen Outer Street
China trip · China travel
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Dishes
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Stir-fried Soybeans with Fried Tofu SheetsStir-fried soybeans with fried tofu is a home-style dish using soybeans and fried tofu as main ingredients. Boil soybeans first, then stir-fry with diced tofu and seasonings like soy sauce and salt until flavorful. Simple to make, fresh and tasty.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Scallion Stir-Fried Young ChickenScallion stir-fried rooster is a dish featuring young chicken pieces quickly stir-fried with abundant scallion segments. The marinated chicken is cooked swiftly with scallions to retain tenderness and rich onion aroma.
Steamed Egg CustardSteamed egg custard is made by mixing eggs and water in proportion, then steaming it over water. Beat eggs, add warm water, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate to prevent water droplets, then steam over high heat until done.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Cucumber SaladCucumber salad is mainly made by mixing sliced or crushed cucumbers with garlic, vinegar, salt, sugar, and sesame oil.