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Wendy's Whole Chicken Burger (Dongting Community Branch)

小吃快餐 · ⭐ 3.6

Unit 2, Room 1F, Buildings 1–3, Dongting Residential Community, Huangli Road (Commercial Annex No. 1)

Dishes

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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Corn Cup

  Corn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
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  Classic Chicken Roll

  Classic Chicken Roll features tender chicken breast wrapped with vegetables and seasoned sauce, then pan-fried to golden perfection for a crispy exterior and juicy interior.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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