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Jiangxi Yi Jue Stir-Fry Restaurant Land Pot Chicken (Liyue Road Branch)

地方菜 · ⭐ 3.8

No. 519, Liyue Road, Pujiang Town, Building 16, Unit A112

Dishes

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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  江西小炒肉

  江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Jiangxi Preserved Pork

  Jiangxi preserved pork is a traditional cured meat made from high-quality pork, seasoned, air-dried, and smoked to achieve a rich aroma and savory flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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