Da Rong Shu Xia Shunde Cuisine (Yuehui City)
粤菜 · ⭐ 4.5
No. 150 Xiwan Road, Yuehui City, 4th Floor, Units 4015–4016
Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Six Aunt's Yellow Skin Pork RibsA Cantonese home-style dish featuring pork ribs slow-cooked with yellow skin fruit, garlic, and ginger, resulting in tender, tangy-sweet meat.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Seafood TofuA creative dish combining seafood and tofu, featuring shrimp, squid, and crab sticks simmered in a light broth for a fresh, tender taste.
Crispy Stuffed Lotus Root with PorkA Cantonese dish featuring lotus root slices stuffed with seasoned pork, then pan-fried to a crispy finish.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.