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Lanting Restaurant

小吃快餐 · ⭐ 3.9

Room 207, 2nd Floor, No. 25 Business Outer Ring Road, Ruyihu Subdistrict

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Qiankun Crispy Chicken

  Qiankun Crispy Chicken is a Chinese dish made with a whole chicken, marinated and deep-fried until the skin becomes crispy. The meat is tender and juicy, with a golden and crunchy exterior.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Braised Lamb in Clay Pot

  Stewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Cheese Durian Baked Glutinous Rice

  Cheese Durian Baked Glutinous Rice is a dish made with glutinous rice, durian, and cheese. The glutinous rice is steamed, mixed with durian flesh and cheese, then baked in the oven.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Crispy Roast Lamb Leg

  Crispy roasted lamb leg features tender, juicy meat wrapped in flaky pastry, baked until golden and crunchy.

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