T11 · Chaoshan Stone Olive Chicken Pot
川菜 · ⭐ 3.6
Basement Level 1, Building S1, Block S, Tongjing International City, No. 5, Tongjing Road
Dishes
Young Ginger Eel FilletsFresh eel fillets stir-fried with young ginger, resulting in a tender texture and aromatic spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dragon Eel Stir-fryA stir-fried dish made with fresh eel and spicy seasonings, popular in Chinese cuisine.
Roast Whole LambFresh whole lamb roasted on the spot, marinated and cooked to perfection for a tender, flavorful dish.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
Spicy Braised LobsterFresh lobsters are slow-cooked in a spicy braising sauce, resulting in tender and flavorful meat with a bold, numbing heat.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.