Xiaolongkan Mini Hotpot Cuisine (Chuan Shi Branch)
火锅 · ⭐
No. 132 Jingxiang Road, Annex 122
China trip · China travel
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Nourishing Health PotNourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.