First-Class Earth Turtle (Wenjiang Headstore)
川菜 · ⭐ 3.8
No. 85, South Section of Yangliu East Road
Dishes
Home-style JiangtuA home-style dish made with river fish (Jiangtu) steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Crispy Fried FishletsA crispy snack made by frying small fish coated in batter until golden and crunchy, commonly served as an appetizer or snack.
Stir-Fried Dingle FishStir-Fried Dingle Fish is a dish made with Dingle fish and ingredients such as green onions, ginger, and garlic, stir-fried using the 'stir-frying in hot oil' technique. The fish meat is fresh and tender, with a smooth texture.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
DuckDuck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.