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Flower Little Cook Fried Chicken All-you-can-eat Hot Pot (Yuehe Huajie Branch)

自助餐 · ⭐ 3.9

South of Sansha Road, Yuehe Shanhai, Huangdao District

Dishes

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  Russian Sour Cucumber and Sugar Garlic

  A traditional Russian dish made by fermenting cucumbers and garlic in a brine of salt, sugar, and vinegar, resulting in a tangy and sweet flavor.
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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Small Hot Pot Buffet (Mon-Thu)

  A buffet featuring a variety of fresh ingredients like beef, lamb, seafood, vegetables, and tofu, served with spicy or clear broth for self-cooked hot pot experience.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Sichuan Pepper Chicken

  A dish of tender chicken stewed with fresh Sichuan peppercorns, offering a fragrant and numbing flavor.
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  Sichuan Highland Bamboo Shoots

  Fresh bamboo shoots from the high mountains of Sichuan, stir-fried with garlic, chili, and doubanjiang for a crisp texture and bold Sichuan flavor.
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  Green Grape and Cherry Tomato Salad

  A refreshing salad made with green grapes and cherry tomatoes, lightly dressed with honey or lemon juice for a sweet-tart flavor.
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  Spicy Chicken Cubes

  Spicy chicken cubes made from fresh breast meat, stir-fried with chili, garlic, and ginger for a flavorful, slightly spicy dish.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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