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Ma Family Sauce Bone Dish

东北菜 · ⭐ 3.5

170 meters southwest of Xiaoyayi Dental Clinic

Dishes

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  Five-Spice Braised Bone Sticks

  Five-spice braised pork bones are simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and rice wine until the meat separates from the bone, creating a rich, aromatic flavor.
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  Five-Spice Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stewed Mixed Sea Fish

  Home-style stewed mixed seafood is a dish featuring various sea ingredients like squid, shrimp, and shellfish, seasoned with ginger, scallion, garlic, soy sauce, and cooking wine, then slowly braised.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Roasted Pig's Feet

  Roasted pig's feet made by marinating and slow-roasting, resulting in a crispy skin and tender meat with rich flavor.
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  Homestyle Roasted Bones

  A traditional dish made by roasting pork or beef bones over charcoal after marinating, resulting in a rich, savory flavor and tender meat.
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  Mushroom Beef

  A savory dish of tender beef slices stir-fried with various mushrooms, delivering a rich aroma and balanced flavor.

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