Haiyuan Garden Stone Pot Fish Wild Mushroom (Dongtai Garden Branch)

Name: Haiyuan Garden Stone Pot Fish Wild Mushroom (Dongtai Garden Branch)
Rating: 3.8

火锅 · ⭐ 3.8

Building 2, Dongtai Garden Phase I, Hongmao Road

Dishes

Chicken and Mushroom Hot Pot
A hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Osmanthus Fish
A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Clear Soup Nourishing Hot Pot Base
A nourishing hot pot base made from chicken and pork bones, simmered with medicinal herbs like goji berries, astragalus, and codonopsis for a clear, savory broth.
Nourishing Chicken and Mushroom Stew
A nourishing stew made with free-range chicken and wild mushrooms, slowly simmered to enhance flavor and health benefits.
Wild Mushrooms
Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Copper Pot Potato Rice
A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Mandarin Fish
Carp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.