New Four Directions (Station Branch)
小吃快餐 · ⭐ 3.0
No. 608 Chezhan Road
China trip · China travel
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Dishes
Salted Vegetable SquidA Chinese home-style dish made with fresh squid and salted vegetables, stir-fried to bring out a savory and tangy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Green Bean with Minced PorkA classic Chinese dish featuring tender green beans stir-fried with minced pork, seasoned to perfection.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Steamed Ribbon FishA dish made by steaming fresh ribbon fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Braised Chicken WingsBraised chicken wings made with soy sauce, sugar, and seasonings for a rich, savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.