Dongchuan Charcoal Oven Chicken Pot (Sima Street Branch)
火锅 · ⭐ 4.6
No. 18-1, Sima Street, Xihua Road, Unit 117, Ground Floor
China trip · China travel
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Dishes
Farmhouse Large Chicken CutletA hearty dish made with whole chicken thighs and vegetables like potatoes and green peppers, slow-cooked to tender perfection.
Mixed Beef Tripe SaladA cold dish made with beef tripe, mixed with herbs and spices, served in a savory sauce for a refreshing and spicy flavor.
Boneless Pig TrotterBoneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
Dongchuan Crispy ChickenA Sichuan dish featuring marinated chicken deep-fried until the skin is crispy, with tender meat and a spicy flavor.
Durian Clay Pot ChickenA creative dish blending Southeast Asian flavors, featuring fresh durian and chicken slowly stewed in a clay pot for rich, aromatic taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.