Lazy Bear Hot Pot (Zhan Ye Road 33, Technology City Community Center Branch)
火锅 · ⭐ 3.9
Zhanye Road, No. 33
Dishes
Tom Yum PasteTom Yum Paste is a Thai spice blend used to make the famous sour and spicy soup, featuring lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce.
Squid SlimeA Cantonese dish made from fresh squid blended into a smooth paste with egg white and starch, then steamed or boiled to create a tender, elastic texture.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Hot Pot Dipping SauceHot pot oil dip is a common condiment in Sichuan hot pot, mainly made by mixing sesame paste, garlic paste, green onions, cilantro, chili oil, crushed peanuts, soy sauce, vinegar, and Sichuan pepper powder. To prepare it, dilute the sesame paste with a small amount of warm water, then add the other ingredients and stir well to form a thick dipping sauce.
Jiu Jiu Fish Ball MixA specialty dish featuring a blend of fish balls made from fresh fish meat, mixed with shrimp and pork, steamed or boiled for a tender and flavorful texture.
Jiu Jiu Large Shrimp SausageA dish made with fresh large shrimp, mixed with starch and egg white to form a sausage-like shape, offering a chewy and fresh taste, commonly served at banquets or family meals.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fish Roe PeachFish roe仙桃 is a dish featuring fish roe as the main ingredient, wrapped in seasoned meat filling, shaped into peaches, and steamed. The finished dish resembles a celestial peach, with fresh fish roe and smooth, flavorful meat.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.