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Yoma Hot Spring & Seafood Buffet

自助餐 · ⭐ 4.2

Building 101, No. 228 Laodong West Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Milk Tea Fruit Drink

  Milk Tea Fruit Drink is a beverage that combines tea aroma, milk fragrance, and fruit flavors. Main ingredients include black or green tea base, fresh milk or creamer, fresh fruits (such as strawberry, mango, passion fruit) or fruit jam, and an appropriate amount of syrup or honey. The basic preparation method: brew the tea and let it cool, then mix with milk to form a milk tea base; place chopped fruits or jam in a cup, muddle to extract juice, add ice cubes, pour in the milk tea base, and optionally add toppings like coconut jelly or pearls. The finished product presents a layered or mixed state of fruit and milk tea, offering a refreshing and rich taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Coconut King

  A Cantonese dish featuring a coconut shell filled with chicken and shrimp, steamed to perfection for a sweet and savory flavor.
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  海鲜麻辣烫

  海鲜麻辣烫以多种海鲜为主料，如虾、鱿鱼、贝类等，搭配豆腐、蔬菜、粉丝等辅料，用特制的麻辣汤底煮制而成。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料炒制后加水熬煮，再将食材放入汤中烫熟食用。
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  Grilled Beef

  Grilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
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  Roast Meat with Hot Braised Sauce

  Roast Meat with Hot Braised Sauce is a dish combining roasted meats and hot braised ingredients. Main ingredients include roasted duck, roasted pork, char siu, along with braised items like dried tofu, kelp knots, and eggs. The braised ingredients are simmered in a broth seasoned with star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, and sugar. The roasted meats are sliced and served alongside the hot braised items, drizzled with the braising sauce. The dish features a blend of crispy roasted aromas and savory braised flavors.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Secret-Recipe Ham

  A premium ham made from high-quality pork leg, marinated and slowly cooked using a secret recipe for rich, savory flavor.
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  Coarse Grain Dim Sum

  Coarse Grain Dim Sum is a Cantonese-style dim sum made primarily from various coarse grains. Main ingredients include cornmeal, millet, oats, buckwheat, and other whole grain flours, often mixed with a small amount of glutinous rice flour for binding. The dough is formed by mixing the flours with water, then filled with sweet red bean paste, lotus seed paste, or savory meat fillings. Shaped into dumplings, buns, or cakes, they are steamed until cooked. The final product has a natural color and a slightly coarse texture, retaining the original aroma and nutrients of the grains.

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