Bashu Water Snail Duck Feet Stew (Jiahecheng Branch)

Name: Bashu Water Snail Duck Feet Stew (Jiahecheng Branch)
Rating: 3.7

特色菜 · ⭐ 3.7

Shop 103, 1st Floor, Building 9, Sena North Bank, No. 995 Kunlun Avenue

Dishes

Bāshū Snail and Duck Feet Stew
A flavorful stew featuring fresh snails and duck feet, slow-cooked in a secret sauce for rich, savory taste.
Signature Duck Feet Stew
A savory stew featuring duck feet simmered in a rich, aromatic sauce with vegetables, traditionally served hot in a clay pot.
Willow Branch Grilled Wagyu Beef
Grilled wagyu beef slices skewered on willow branches, offering a delicate flavor and tender texture.
Charcoal-Grilled Duck Tongue
A dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Grilled Dried Squid
A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
Charcoal-Grilled Swordfish
Fresh swordfish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
秘制小龙虾
秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Lychee Charcoal-Roasted Chicken
Lychee charcoal-roasted chicken is made with fresh chicken marinated in a blend of spices and grilled over lychee wood, resulting in a tender, aromatic dish with a subtle fruit flavor.