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Bai Yang Baozi (Hengda Junting Branch)

小吃快餐 · ⭐ 3.2

Evergrande Junting, Wanggang Street

Dishes

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  Cold Eggplant Dish

  Cold eggplant dish is made from fresh eggplants steamed or fried, then chopped and mixed with garlic, soy sauce, vinegar, and sesame oil. It has a crisp texture and a savory-sour taste, refreshing and appetizing.
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  Beef Offal Bao

  A traditional snack made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for a rich, savory flavor.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made by mixing fresh corn kernels with tender beef, wrapped in soft dough and steamed to perfection, offering a delightful blend of sweetness and savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Beef Bun

  A steamed bun filled with tender beef slices, seasoned with scallions, ginger, and garlic for a savory flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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