Close

Qingdao Xiao Xiao Seafood Restaurant (Guomao Branch)

鱼鲜 · ⭐ 3.8

Buildings 1–2, Building 22, Shengze International Trade Center, Shichang Middle Road

Dishes

• 

  Squid Stir-fried with Green Onion

  A dish of fresh squid stir-fried quickly with green onions, known for its tender texture and aromatic flavor.
• 

  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
• 

  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
• 

  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Steamed Oysters

  Steamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
• 

  Glutinous Rice Pork Ribs

  A Chinese dish made by wrapping pork ribs in glutinous rice and steaming until tender, resulting in a savory and sticky texture.
• 

  Garlic Pan-Seared Shrimp

  Fresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
• 

  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews