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Jinri Grand Hotel

其他美食 · ⭐ 3.6

No. 1299, Fenhu National Highway, Lili Town

Dishes

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  Silver Fish Fried with Eggs and Vermicelli

  A savory dish of silver fish stir-fried with eggs and cooked vermicelli, combining delicate seafood flavor with soft, absorbent noodles.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed Turtle with Soy Sauce Meat

  Steamed turtle with soy sauce meat features turtle as the main ingredient, paired with seasoned pork and steamed. The turtle is rich in collagen and tender in texture, while the soy-marinated meat adds savory depth. The dish highlights natural flavors with a light, fresh taste.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Braised Beef Ribs

  Braised beef short ribs is a dish made with beef short ribs as the main ingredient, blanched to remove odor, then stewed with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender with thickened sauce.
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  Braised Fish Maw with Fish Roe

  A Chinese dish made by braising fish maw and fish roe in a savory sauce, resulting in a rich, tender texture.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Chicken Soup Gluten Balls

  Chicken Soup Gluten Balls is a traditional Chinese dish made primarily with wheat gluten balls and chicken broth. The gluten balls, known for their chewy and elastic texture, are simmered in a clear chicken broth that is slowly cooked with old hen and ginger slices. This allows the gluten to fully absorb the savory flavors of the broth. Occasionally, a small amount of green vegetables or shiitake mushrooms are added as garnish. The finished dish features a clear soup, tender gluten balls, and a rich, flavorful chicken broth.

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