Costa Coffee (Xi'an Medical College Weiyang Campus Store)
咖啡 · ⭐ 3.9
3rd Floor, Student Canteen, Weiyang Lake Subdistrict, Xi'an Medical University Weiyang Campus, No. 1, Xinwang Road

Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
Empress in the Palace: 3 Choices to TasteFresh chicken, vegetables, and secret sauce marinated and grilled, served with special appetizers for a rich flavor.
Cloud Top Mousse Opera LatteYunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Mousse Tofu Latte BoxMousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
Sea Salt Caramel Smooth LatteSea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
Sea Salt Caramel Oat Milk LatteSea Salt Caramel Oat Latte is an innovative beverage based on Italian espresso, flavored with sea salt caramel sauce and topped with a适量 of oat flakes. It offers a rich taste experience combining the richness of coffee, the sweetness of caramel, and the grainy aroma of oats.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.