City God Temple Steamed Bun (Kuanhouli Second Branch)
小吃快餐 · ⭐ 3.4
No. 109-3, Group Two Kuanghouli, Lishan Mountain Street

Dishes
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材,混合调味后包入面皮中,放入平底锅煎制至底部金黄酥脆,表面略带焦香,内馅鲜嫩多汁。
Chili DumplingsPan-fried dumplings filled with pork and chili, crispy on the outside and spicy inside.
韭菜锅贴韭菜锅贴以面粉制成面皮,包裹剁碎的韭菜和猪肉馅料,捏成半月形后放入平底锅中煎制,底部煎至金黄酥脆,内部馅料熟透。
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.