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Pota Tan Grilled Meat Self-Service (Badong Xuhui Lehuo City Branch)

烧烤 · ⭐ 4.6

No. 247, Yunan Avenue, Basement Levels B2 and B3

Dishes

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  Zunyi Yellow Rice Cake

  Zunyi Yellow Rice Cake is a traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. It has a soft, sweet taste with a rich rice aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Thick-cut Wagyu Beef

  Thick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
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  Sunflower Thick-cut Pork Belly

  Thick-cut pork belly seared to crispy perfection, forming a sunflower-like pattern on the surface, offering a rich, juicy texture with a savory flavor.
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  Shaking Potato Cubes

  A dish made of potato cubes fried or pan-fried and seasoned, with a crispy exterior and tender interior, commonly served with rice.
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  Spicy麻Crunchy Tongue

  A spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
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  Spicy Intestines Stir-fry

  A spicy stir-fried dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
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  Freshly Mixed Beef Short Ribs

  Freshly mixed beef short ribs with vegetables and seasoning, served chilled or at room temperature for a quick, flavorful dish.
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  Guiyang QQ Glutinous Rice Sausage

  A Guizhou specialty snack made by steaming glutinous rice stuffed into sausage casings, known for its soft and chewy texture, often served with chili powder or dipping sauce.
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  Stuffed Mushroom with Pork

  A traditional Chinese dish where fresh mushrooms are filled with seasoned pork and steamed until tender and flavorful.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

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