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Northeast Dumplings · Chongqing Noodles · Spicy Hot Pot (Huangpu Store)

小吃快餐 · ⭐ 3.6

Shop 1, East Block A, Nanxiang 2nd Road

Dishes

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  Stir-Fried Pork and Green Beans with Rice

  A hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
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  Cumin Roasted Meat Bowl

  Cumin roasted meat bowl features marinated beef or lamb, grilled and sliced, mixed with rice and vegetables like onion and green pepper, seasoned with cumin and chili powder.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  白菜豆腐炖粉条

  白菜豆腐炖粉条是一道以白菜、豆腐和粉条为主要食材的炖菜。将白菜切段，豆腐切块，粉条提前泡软，一同放入锅中加水炖煮，调味后慢火熬制至食材入味。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Braised Japanese Tofu Rice

  Braised Japanese tofu rice features Japanese tofu and rice, braised with soy sauce, sugar, scallions, and ginger for a flavorful dish served together.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Bamboo Shoot and Pork Rice

  A home-style dish made with bamboo shoots, pork, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.

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