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Lu Zhuan Jia Luosi Powder (Dehua Street Branch)

小吃快餐 · ⭐ 3.4

B2 Floor, Qiantang Building, Dongdajie Subdistrict

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Cantonese Sausage Slices

  Cantonese sausage slices are a traditional Chinese food made from pork, cured, stuffed into casings, and air-dried. They can be eaten directly or used in cooking, with a fresh and aromatic flavor and a rich meaty taste.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Tomato Snail Noodles

  Tomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
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  Tiger Skin Fried Pig Trotter

  A classic Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich, tender texture.

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