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Qin Mai Feng Shaanxi Handmade Noodles

小吃面食 · ⭐ 3.6

Dafengshou Commercial Plaza

Dishes

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  Chopped Chili Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and chopped chili peppers, offering a bold, aromatic flavor.
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  Stir-Fried Meat Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled wide noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Spicy Sauce Noodles

  Saozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.
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  Northwest Sour Noodles

  A traditional Northwest Chinese dish made with noodles and fermented sour soup, featuring vegetables like cucumber and celery. Known for its refreshing, tangy flavor.
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  Tomato and Egg Dry-Mixed Hand-Pulled Noodles

  A simple and flavorful dish of hand-pulled noodles tossed with stir-fried tomatoes and eggs, offering a tangy and savory taste.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Snowflake Natural Beauty

  This dish features fresh snowflake beef with seasonal vegetables, slow-cooked to retain juices and served with a special sauce for a pure, natural flavor.

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