Jinji Chaoshan Rice Noodles (Zhongda Branch)
粤菜 · ⭐ 3.7
No. 1, Lane 18, Xiyue New Area, Ruikang Road
Dragon Mate tips
这家饭店位于No. 1, Lane 18, Xiyue New Area, Ruikang Road，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Beef and Shrimp Noodles、Oyster and Shrimp Combination、Youtiao。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.7
- Address: No. 1, Lane 18, Xiyue New Area, Ruikang Road
- Popular dishes: Beef and Shrimp Noodles, Oyster and Shrimp Combination, Youtiao, Beef Steamed Rice Noodles, Beef Noodle Soup
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Dishes
Beef and Shrimp NoodlesBeef and shrimp noodles are made with beef and fresh shrimp, combined with noodles and broth. The beef is stewed, and the shrimp is added fresh for a rich flavor.
Oyster and Shrimp CombinationOyster and Shrimp Combination is a dish mainly made with fresh oysters and shrimp, usually prepared by steaming or quick stir-frying to retain the original flavor of the ingredients.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Steamed Rice NoodlesA dish made with beef and rice noodles steamed together, seasoned with soy sauce and oyster sauce for a savory flavor.
Beef Noodle SoupA Chinese dish featuring beef and noodles, simmered in broth for a rich, savory flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Shengdi Shudi Spare Rib SoupShengdi Shudi Spare Rib Soup is made with pork ribs and the herbs shengdi and shudi. It is simmered to create a clear, delicious soup with nourishing properties.
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slowly cooked for a savory, slightly bitter taste.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.