Shan Cheng Tofu Brain
小吃快餐 · ⭐ 3.5
No. 173, Renmin Road, in Front of Chongqing People's Great Hall
Dishes
Double-Flavor Tofu BrainA classic Chinese dish featuring silky tofu brain served with two distinct flavor sauces, typically savory and spicy, offering a balanced and satisfying taste experience.
Hawthorn Candy ApplesHawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Fried Soybean Paste Tofu BrainFried soybean paste tofu brain is a Chinese snack made with soft tofu and fried soybean paste. The tofu brain has a smooth texture, and the fried soybean paste is fragrant and delicious.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.
Lobster Open DumplingLobster open dumpling is a Chinese snack made with fresh lobster meat, which is minced and wrapped in dough, then steamed or fried. It has a crispy outer layer and a delicious filling with a rich taste.