Brothers' Restaurant (Shuian Fengjing Branch)
其他美食 · ⭐ 3.5
No. 139, Qingyuan Road, Xindu Town, No. 41 (Annex)
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Stewed Beef with CeleryA home-style dish featuring tender beef stewed with fresh celery, resulting in a savory and satisfying meal.
Stewed Beef with Green BeansA hearty dish of tender beef stewed with green beans, resulting in a rich and savory flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Leaf DumplingsA traditional Sichuan snack made by wrapping minced beef in glutinous rice dough and steaming it in banana leaves, offering a soft, savory flavor with a subtle leaf aroma.
Braised Spinal CordA Chinese dish made by slow-cooking spinal cord in soy sauce, sugar, and wine until tender and flavorful.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.