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Yinhui Restaurant (Head Office on Yanbei North Road)

粤菜 · ⭐ 3.7

Shop No. 12, Yidong Ge, No. 22 Yanjiang North Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Steamed Pig Intestine with Spare Ribs

  A traditional Chinese dish made by steaming pig intestine and spare ribs together, resulting in a tender and savory flavor.
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  Steamed Beef with Head Cabbage

  A dish of tender beef steamed with head cabbage, where the meat absorbs the vegetable's flavor and becomes succulent.
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  Ginger and Scallion Beef

  A dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Pan-fried and Baked Pork Ribs

  A dish of pork ribs marinated, pan-fried until golden, then baked for a tender and crispy texture.
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  Stuffed and Pan-Fried Peppers

  A Chinese dish featuring stuffed green peppers pan-fried until golden, with a savory meat filling inside.
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  Pork Kidney Soup

  A nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Cured Meat and Beef Claypot Rice (Medium)

  A savory dish featuring cured meats and tender beef, steamed with rice in a clay pot to create a crispy bottom layer.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Drunk Eel

  Drunk Eel is a dish made primarily from eel, marinated with wine, ginger, and scallions before cooking. The eel has tender flesh and a rich wine aroma, with a slightly sweet and alcoholic flavor, offering a unique taste.
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  Steamed Squid and Pork Pudding

  A Chinese dish combining squid and minced pork, steamed to perfection for a tender and flavorful experience.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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