Townside Home-style Restaurant · Mao Tofu · Stinky Mandarin Fish (Sanhe Ancient Town Second Store)
农家菜 · ⭐ 4.6
Diagonally opposite Yongxing Pavilion Hostel, Sanhe Town
Dishes
Sanhe Mixed Fish Hot PotA dish featuring a variety of freshwater fish and vegetables simmered in a savory broth, popular in Chinese cuisine.
Dry Pot River ClamsA dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
干锅野笋丝干锅野笋丝是一道以野生竹笋为主料的炒制菜肴，将野笋切丝后与辣椒、蒜片、姜片等辅料一同在锅中翻炒，加入适量调味料炒制而成。成品色泽鲜亮，口感脆嫩。
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Feixi Old Hen Chicken SoupFéxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
Cured Meat AssortmentA traditional Chinese cold dish featuring cured sausages, pork, and fish, steamed and sliced for a rich, savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Chicory RollsA traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.