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Jinan Ni's Haitai Grand Hotel (Erluan East Road Store)

自助餐 · ⭐ 4.1

No. 3690 Erhuan East Road (near Shanda South Road)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ni's Big Buns

  A traditional Chinese steamed bun filled with pork and cabbage, known for its savory flavor and soft, chewy dough.
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  Butterfly Lobster Tail

  Fresh lobster tails are split open and stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  海鲜打卤面

  海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
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  Jiaodong Dumpling

  Jiaodong Dumpling is a traditional steamed dumpling from the Jiaodong region of Shandong, made with thick dough and filled with pork, cabbage, and shrimp. It's known for its savory flavor and soft texture.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Three Ways Lobster

  A Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.

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