Chengdu Impressions
川菜 · ⭐ 3.4
Zhaorun Yuanchuang Life Plaza, 2nd Floor

Dishes
Salty Fried PorkA classic Sichuan dish made with pork belly, stir-fried with fermented bean paste, garlic, and green peppers. The meat is tender, savory, and slightly spicy.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Spicy Chopped ChickenSpicy chopped chicken stir-fried with chili and Sichuan pepper, delivering a bold, aromatic flavor.